Certifications
Idaho Potatoes
Monoglycerides (Emulsifier)
Sodium Acid Pyrophosphate (Preservative)
Sodium Bisulfite (Preservative)
Citric Acid (Preservative)
Mixed Tocopherols (Preservative)
Vegetable Oil
Coconut Oil
Soybean Oil
Canola Oil
Nonfat Dry Milk
Maltodextrin
Salt
Soy Flour
Whey
Cheddar\Blue Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Sugar
Annatto Extract (Color)
Autolyzed Yeast Extract
Caramel (Color)
Citric Acid
Delactosed Whey
Disodium Inosinate
Disodium Guanylate
Dried Chives
Dry Yeast
Hydrolyzed Soy Protein
Natural Flavors (Including Smoke)
Sodium Caseinate
Sour Cream
Cream
Nonfat Milk
Cultures
Soy Lecithin
Tricalcium Phosphate
Less Than 2% Silicon Dioxide Added As An Anticaking Agent