Certifications
Idaho Potatoes With Emulsifier (Monoglycerides) And Preservatives
Sodium Acid Pyrophosphate
Sodium Bisulfite
Citric Acid
Mixed Tocopherols
Coconut Oil
Maltodextrin
Nonfat Dry Milk
Salt
Sodium Caseinate
Mono And Diglycerides
Dipotassium Phosphate
Natural Flavor
Butter
Cream
Salt
Disodium Inosinate
Disodium Guanylate
Annatto Extract (Color)
Soybean Oil
Less Than 2% Silicon Dioxide Added As An Anticaking Agent