Certifications
Buttermilk Ranch Dressing
Canola Oil
Buttermilk
Cultured Pasteurized Skim Milk
Milk
Sodium Citrate
Salt
Water
Sugar
Egg Yolks
Distilled Vinegar
Contains Less than 2% of
Salt
Apple Cider Vinegar
Dehydrated Garlic
Xanthan Gum
Sodium Benzoate
Potassium Sorbate [Preservatives]
Dehydrated Onion
Natural Flavor
Milk
Spices
Buttermilk Solids
Phosphoric Acid
Guar Gum
Green Leaf Lettuce
Eggs
Spring Mix
Green Leaf
Mizuna
Green Romaine
Tango
Green Oak
Green Chard
Spinach
Arugula
Frisee
Tatsoi
Red Chard
Red Leaf
Lolla Rosa
Red Romaine
Red Mustard
Radicchio
Red Oak
Beet Top
Ham and Water Product 35% of Weight Is Added Ingredients
Ham Cured With Water
Dextrose
Salt
Sodium Lactate
Sodium Phosphate
Sodium Diacetate
Sodium Erythorbate
Sodium Nitrite
Turkey Breast
Turkey Breast
Water
Contains 2% or Less of
Sugar
Salt
Sodium Phosphates
[Preservative]
Sodium Diacetate [Preservative]
Sodium Nitrite [Preservative]
Potassium Lactate
[Preservative]
Sodium Erythorbate
[Preservative]
Grape Tomatoes
Mild Cheddar and Monterey Jack Cheese Blend
Cheddar Cheese
Pasteurized Milk
Cheese CultureSalt
Enzymes
Annatto {Vegetable Color}
Monterey Jack Cheese
Pasteurized Milk
Cheese CultureSalt
Enzymes
Potato Starch and Powdered Cellulose [To Prevent Caking]
Natamycin [A Natural Mold Inhibitor]
Olives
Ripe Olives
Water
Salt
Ferrous Gluconate [Added to Stabilize Color]
Carrot