Certifications
Sweet Onion Dijon Vinaigrette Dressing
Water
Canola Oil
Sugar
Dijon Mustard
Distilled Vinegar
Water
Mustard Seed
Salt
White Wine
Citric Acid
Turmeric
Spices
Tartaric Acid
Onion
White Wine Vinegar
Onion JuiceApple Cider Vinegar
Contains Less than 2% of
Dehydrated Onion
Salt
Distilled Vinegar
Spices
Sodium Benzoate and Potassium Sorbate [As Preservatives]
Sodium Benzoate [As Preservative]
Potassium Sorbate [As Preservative]
Xanthan Gum
Natural Flavor
Lemon Juice Concentrate
Extractive Of Annatto
Green Leaf Lettuce
Chicken Breast Meat With Rib Meat
Chicken Breast Meat With Rib Meat
Water
Cultured Sugar and Vinegar
Potato Starch
Sea Salt
Natural Flavorings
Apples
Apples
Calcium Ascorbate [To Maintain Freshness and Color]
Spring Mix
Green Leaf
Mizuna
Green Romaine
Tango
Green Oak
Green Chard
Spinach
Arugula
Frisee
Tatsoi
Red Chard
Red Leaf
Lolla Rosa
Red Romaine
Red Mustard
Radicchio
Red Oak
Beet Top
Blue Cheese Crumbles
Blue Cheese
Milk
Cheese Cultures
Salt
Enzymes
Powdered Cellulose To Prevent Caking
Natamycin To Protect Flavor
Glazed Walnuts
Walnuts
Honey Powder
SucroseWheat Starch
Honey
Honey Coating
Sugar
Honey
Salt
Corn Starch
Carrots {For Color}
Gum Arabic
Xanthan Gum
Propylene Glycol
Natural and Artificial Flavors
Artificial Color
Molasses PowderRefinery Syrup
Molasses
Raisin Juice Concentrate
Citric Acid
Vegetable Oil
Canola
Sunflower
Soybean
Maltodextrin
Xanthan Gum
Sugar
Salt
Cranberries
Cranberries
Sugar
Sunflower Oil
Carrot