Baked Brie en Croute, in Brioche Crust

RECOMMENDED COOKING INSTRUCTIONS: CONVENTIONAL OVEN (BEST METHOD): PRE-HEAT OVEN TO 375°F. REMOVE BAKED BRIE FROM CONTAINER AND PLASTIC OVERWRAP AND PLACE ON OVEN-SAFE COOKING SHEET. BAKE FOR 15-25 MINUTES ON LOWER RACK AT 375°F TO ENSURE CENTER IS HOT AND CREAMY THROUGHOUT. LET STAND 2-3 MINUTES BEFORE SERVING. SERVING SUGGESTION: GARNISH WITH YOUR FAVORITE FRESH FRUITS, NUTS, JAMS, CHUTNEY AND TOASTED BREAD SLICES. CONSIDER A GARDEN FRESH SALAD FOR THE PERFECT MEAL. PAIR WITH WHITE SPARKLING WINES, PINOT NOIR, CHARDONNAY OR YOUR FAVORITE LAGER BEER.

PERISHABLE, KEEP REFRIGERATED