Brie Cheese
Pasteurized Milk
Pasteurized Cream
Cultures
Salt
Enzymes
Unbleached Enriched Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Butter
Pasteurized Cream
Cultures
Pasteurized Homogenized Liquid Egg Product
Whole Eggs
Sodium Phosphate
Citric Acid
Nisin
Sugar
Instant Nonfat Dry Milk Pasteurized and Fortified with Vitamins A & D
Dry Yeast
Salt
Sorbic Acid (Used to Protect Quality)