Certifications
Chicken Stock
Diced Tomatoes In Tomato Juice
Chicken Meat
Corn Dumpling
Water
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Ferrous Sulfate
Thiamine Mononitrate
Riboflavin
Folic Acid
Eggs
Ground Corn Treated With Lime
Corn Meal
Salt
Wheat Gluten
Oleoresin Turmeric
Tomato Puree
Water
Tomato Paste
Pasteurized Process Cheddar Cheese
Cheddar Cheese
Milk
Cultures
Salt
Enzymes
Water
Sodium Phosphate
Milk Fat
Salt
Apocarotenal For Color
Onions
Red Peppers
Milk
Green Chili Peppers
Corn
Sour Cream
Cultured Cream
Milk
Modified Food Starch
Whey
Sodium Phosphate
Guar Gum
Cultured Dairy Solids
Calcium SulfateCarrageenan
Locust Bean Gum
Contains Less Than 2% Of:
American Cheese
Milk
Cultures
Salt
Enzymes
Modified Cornstarch
Roasted Poblano Chile Peppers
Green Peppers
White Corn Masa
Yeast Extract
Soybean Oil
Salt
Chicken FlavorLactose
Salt
Xanthan Gum
Egg Yolk Flavor
Celery
Canola Oil
Reconstituted Skim Milk
Palm Oil
Garlic
Green Onions
Sugar
Spices
Cultured Dextrose
Cilantro
Hot Sauce
Vinegar
Red Pepper
Salt
Chipotle Pepper Base
Water
Chipotle Peppers
Lime Juice Concentrate
Sodium Phosphate
Flavoring
Soy Protein Isolate
Milk Protein Concentrate
Dehydrated Red Chiles
Dehydrated Garlic
Caramel Color
Dehydrated Chicken Stock
Dehydrated Chicken
Chicken Fat
Annatto For Color
Oleoresin Paprika For Color
Sesame Oil
Disodium Inosinate
Sunflower Oil
Natural Smoke Flavoring