Certifications
Water
Broccoli
Milk
Pasteurized Process Cheddar Cheese
Cheddar Cheese
Milk
Cultures
Salt
Enzymes
Water
Sodium Phosphate
Milk Fat
Salt
Apocarotenal For Color
Cream
Pasteurized Process American Cheese
Cultured Milk
Water
Cream
Sodium Phosphate
Salt
Enzymes
Modified Cornstarch
Contains Less Than 2% Of:
Onions
Canola Oil
Butter
Cream
Salt
Yeast Extract
Cheese FlavorNatural Flavoring
Soybean Oil
Sodium Phosphate
Maltodextrin
Disodium Phosphate
Citric Acid
Yellow 5
Yellow 6
Garlic
Sea Salt
Dijon MustardMustard Seeds
Vinegar
Salt
Citric Acid
Cultured Dextrose
Whey Protein Concentrate
Dehydrated Onions
Spice
Annatto Extract For Color