Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
85% Lean / 15% Fat
Bred, Raised & Harvested in Australia
Certified Organic Quality Assurance Intl
The Quality Assurance International (QAI) certification signifies that the product meets organic standards. To be organic, the use of most synthetic pesticides and fertilizers, radiation, artificial preservatives, flavors and dyes, antibiotics and growth hormones is prohibited. Additionally, the product may not contain genetically modified organisms (GMOs). QAI is a member of the NSF International family of companies.
Free Range
The Free Range Claim attribute includes all products making a claim related to the product's meat(s) ingredient(s) being sourced from a free range facility.
Further Processed & Packed in the USA
Grass Fed
The Grass Fed Claim includes all products that are making a claim of grass fed on their package.
Growth Hormone Free
Includes all products making a Growth Hormone Free Claim.
Lean
The Lean Claim includes all products making a generic claim of being lean on their package.
No Added Preservatives
Includes all products making a No Added Preservatives Claim.
No Antibiotics Ever
Organic Farm
Includes all products making an Organic Farm Claim.
USDA Organic
The Organic claim attribute includes all products that are making a claim generally related to organic on their package.
USDA Organic
The USDA Organic attribute includes any food or beverage product that has a USDA Organic Certification and meets each of the following requirements: 1) The product is produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sweage sludge); 2) The product is produced without any excluded substances (National List of Allowed and Prohibited Substances); 3) The production of the product is overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.