Organic Ground Beef Patties

The Quality Assurance International (QAI) certification signifies that the product meets organic standards. To be organic, the use of most synthetic pesticides and fertilizers, radiation, artificial preservatives, flavors and dyes, antibiotics and growth hormones is prohibited. Additionally, the product may not contain genetically modified organisms (GMOs). QAI is a member of the NSF International family of companies.

The FSIS Safe Handling Instructions attribute is given to products which feature the FSIS Safe Handling Instructions graphic.

The HAB certification is approved by the Halal Authority Board (HAB), which offers a worldwide benchmark for Halal certification for the food industry. The HAB Worldwide Standard aims to ensure uniformity in Halal regulation and certification across the globe. The Standard sets out guidelines on all aspects of production to ensure the Halal integrity of products, including food health and safety regulations, storage, delivery and cleaning and cleansing which takes into account scientific developments to prevent contamination from pork and other unacceptable derivatives.

USDA Inspection mark on processed products

The USDA Organic attribute includes any food or beverage product that has a USDA Organic Certification and meets each of the following requirements: 1) The product is produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sweage sludge); 2) The product is produced without any excluded substances (National List of Allowed and Prohibited Substances); 3) The production of the product is overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.