Certifications
Filling:
Milk
Egg
Cooked Bacon
Bacon
Cured With Water
Salt
Sugar
Sodium Phosphate
Sodium Erythorbate
Sodium Nitrite
Smoke Flavor
Swiss Cheese
Part-Skim Milk
Salt
Bacterial Cultures
Enzyme
Calcium Chloride
Low Moisture Part Skim Mozzarella Cheese
Milk
Cultured Milk
Salt
Calcium Chloride
Enzyme
Onion
Canola Oil
Modified Corn Starch
Garlic
Whey Protein Concentrate
Salt
Modified Cellulose
Spice
Pastry:
Enriched Flour
Wheat Flour
Amylase
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Palm and Soybean Oil Shortening
Water
Salt
Dextrose
Modified Corn Starch
Canola Oil
Sodium Metabisulphite
Vital Wheat Gluten
Yeast