Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Yeast
Liquid Sugar
Wheat Gluten
Contains 2 Percent or Less of
Sea Salt
Canola Oil
And/or Soybean Oil
Dough Conditioners
Sodium Stearoyl Lactylate
Ethoxylated Mono- and Diglycerides
Monocalcium Phosphate
Calcium SulfateAscorbic Acid
Mono- And Diglycerides
Calcium Propionate
Sorbic Acid (to Retard Spoilage)
Cultured Wheat
Vinegar
Enzymes