Certifications
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Yeast
Contains 2 Percent Or Less Of:
Liquid Sugar
Soybean Oil
Canola Oil
Wheat Gluten
Sea Salt
Dough Conditioners
Sodium Stearoyl Lactylate
Ethoxylated Mono- and Diglycerides
Ascorbic Acid
Monocalcium Phosphate
Calcium SulfateMono- And Diglycerides
Calcium Propionate
Sorbic Acid (to Retard Spoilage)
Cultured Wheat
Vinegar
Enzymes