Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
All Natural
The pork, spices, and techniques we use are from the best natural sources and traditional methods going back 150 years in our family.
Chemical Free
We use abolutely no chemicals like phosphates, nitrates, or nitrites in our products.
Gluten Free
We do not add any ingredients that contain gluten or are derived from gluten in our products.
Minimally Processed
Our products are made in only the most traditional ways and are not subjected to chemical smoke sprays or large machines.
Naturally Occurring Nitrates
The high quality sea salt we use has naturally occurring nitrates at levels that are healthy to humans.
No Added Nitrates
We do not add any chemical or man made nitrates to our products.
No Added Nitrites
We do not add any chemical or man made nitrites to our products.
No Preservative
We do not use any preservatives in our products such as phosphates or acids.
Nothing Artificial
Every ingredient that goes into our products is naturally occurring.
Reduced Fat
Longer smoking process at a higher temperature for lower fat and more dense, flavorful bacon
Reduced Sodium
Our high quality, all natural sea salt is produced from the evaporation of seawater. Sea salt allows our bacon to have great flavor with 25% less sodium than usda data for bacon.
Small Batch
Our bacon is made in small batches compared to many big bacon companies, which allows us to spend more time in our production process, leading to the highest quality bacon on the market.