Certifications
Yogurt Coating
Sugar
Palm Kernel Oil
Nonfat Dry Milk
Lactose
Titanium Dioxide [Color]
Soy Lecithin
Distilled Monoglycerides
Vanilla Flavor
Yogurt Powder
Cultured Whey
Nonfat Milk Solids
Yogurt Cultures
Vegetable Oil
Natural Flavors
Yellow 5 Lake
Lactic Acid
Pretzels
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Salt
Contains Less Than 2% Of:
Corn SyrupLeavening
Yeast
And/Or Sodium Bicarbonate
And/Or Ammonium Bicarbonate
White Confectionery Coating
Sugar
Palm Kernel Oil
Nonfat Dry Milk
Lactose
Titanium Dioxide [Color]
Soy Lecithin
Distilled Monoglycerides
Vanilla Flavor