Green Olives, Stuffed With Red Pepper

The USDA Organic attribute includes any product that has a USDA Organic Certification and meets each of the following requirements: 1) The product is produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sewage sludge); 2) The product is produced without any excluded substances (National List of Allowed and Prohibited Substances); 3) The production of the product is overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.