Certifications
90
Calories
1
Sat Fat (g)
240
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
About 11 servings per container
Serving Size3 oz vegetables (85g) and 1 1/3 tbsp dip (21g)
Amount Per Serving
Calories90
% Daily Value*
Total Fat6 g
8%
Saturated Fat1 g
5%
Trans Fat0 g
%
Cholesterol5 mg
2%
Sodium240 mg
10%
Total Carbohydrate8 g
3%
Dietary Fiber2 g
7%
Total Sugars4 g
%
Added Sugars1 g
2%
Protein1 g
%
Vitamin D0 mcg
0%
Calcium40 mg
4%
Iron0.5 mg
2%
Potassium190 mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.