Certifications
Cream Cheese
Pasteurized Milk And Cream
Salt
Carob Bean Gum
Cheese Culture
Apples
Apples
Water
Sugar
Flour
Wheat Flour Enriched
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
Cake Base
Sugar
Enriched Wheat Flour
Wheat Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Cellulose
Wheat Gluten
Leavening
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Whey
Salt
Natural Flavor
Xanthan Gum
Guar Gum
Butter
Sweet Cream
Natural Flavor
Heavy Cream
Eggs
Eggs
Citric Acid
Water
Water
Contains Less Than 2% Of The Following:
Brown Sugar
Pasteurized Cultured Skim Milk
Corn Starch
Soybean Oil
Eggs
Food Starch Modified
Milk Protein
Microbial Rennet
Cinnamon
Natural Flavor
Allspice
Nutmeg
Soybean Lecithin