Certifications
190
Calories
4.5
Sat Fat (g)
500
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
About 10 servings per container
Serving Size1 cup Vegetables, Turkey and Cheese (85g) and 2 Tbsp. Dip (30g)
Amount Per Serving
Calories190
% Daily Value*
Total Fat14 g
18%
Saturated Fat4.5 g
23%
Trans Fat0 g
%
Cholesterol30 mg
10%
Sodium500 mg
22%
Total Carbohydrate7 g
3%
Dietary Fiber1 g
4%
Total Sugars4 g
%
Added Sugars1 g
2%
Protein9 g
%
Vitamin D0.1 mcg
0%
Calcium140 mg
10%
Iron0.5 mg
2%
Potassium260 mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.