Steamfresh, Spanish Style Riced Cauliflower

Cauliflower is a nutritious vegetable, belonging to the same family as broccoli, cabbage, and Brussels sprouts. It is usually white in color and is surrounded by green leaves. It may also be found in various colors. Blanching is a cooking process in which food is scalded in boiling water for a brief time and then removed. The food then is exposed to cold water to stop the cooking process.