BRING 4 QUARTS OF WATER TO A RAPID BOIL. IF DESIRED ADD 2 TEASPOONS OF SALT. GRADUALLY ADD 16 OZ OF SIGNATURE SELECT MEDIUM EGG NOODLES TO BOILING WATER. STIR GENTLY AND RETURN TO A RAPID BOIL. COOK UNCOVERED STIRRING OCCASIONALLY FOR 5 - 7 MINUTES. DRAIN. FOR SALADS, RINSE IN COLD WATER.
STORE IN A COOL, DRY PLACE