Marie Callender's

Sides, Cheesy Potato Casserole

NET WT 13 OZ (368g)

021131111137

GMO Certification

Cheese Culture

Cheese culture is a bacterial culture that is required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Marie Callender's