Certifications
Cheddar Cheese
Pasteurized Milk
Cheese Cultures
SaltEnzymes
Annatto Extract [Color]
Natamycin [Mold Inhibitor]
MayonnaiseSoybean Oil
WaterEgg Yolks
VinegarSaltCream Cheese
Pasteurized Milk
CreamCheese CultureSaltLocust Bean Gum
Pimentos
Pimentos
WaterCitric Acid
Pimento Puree
Pimentos
WaterCitric Acid
Sour Cream
Pasteurized Cultured Cream [Milk]
Non-Fat Milk Powder
Enzymes
Jalapeno Pepper
Jalapeno Peppers
SaltAcetic Acid
Calcium Chloride
Sugar
Modified Corn Starch
Red Hot Buffalo Style Sauce
Distilled VinegarAged Cayenne Red Peppers
SaltWaterCanola OilPaprikaXanthan Gum
Butter Type Flavor
Garlic PowderOnion PowderGranulated Garlic
WaterCelery SaltSea SaltCelery SeedSunflower OilPaprikaSodium Benzoate (Preservative)
Potassium Sorbate (Preservative)