Certifications
120
Calories
1.5
Sat Fat (g)
210
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
ABOUT 9 servings per container
Serving Size1 Cup Vegetables (85g) and 1 2/3 Tbsp. Dip (24g)
Amount Per Serving
Calories120
% Daily Value*
Total Fat10 g
13%
Saturated Fat1.5 g
8%
Trans Fat0 g
%
Cholesterol10 mg
3%
Sodium210 mg
9%
Total Carbohydrate8 g
3%
Dietary Fiber2 g
7%
Total Sugars4 g
%
Added Sugars1 g
2%
Protein2 g
%
Vitamin D0 mcg
0%
Calcium40 mg
4%
Iron0.6 mg
4%
Potassium240 mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.