Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
2% Milkfat
Calcium Added 25% More Of The % Dv Of Calcium Than Regular 1% Milkfat Lowfat Cottage Cheese+
+CALCIUM INCREASED FROM 10% DV (120MG) TO 35% DV (432MG) PER SERVING
Grade A
Made With Milk From Cows Not Treated With rBST**
**THE FDA STATES THAT NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST-TREATED AND NON-RBST-TREATED COWS.
Natural Flavor Added
USDA Bioengineered
This product contains bioengineered ingredients, also known as GMOs or Genetically Modified Organisms, and has been labeled in accordance with the National Bioengineered Food Disclosure Standard. Bioengineered foods or ingredients have changes introduced into their DNA through genetic engineering. For more information, visit USDA.gov.