Certifications
Romaine Lettuce
Caesar DressingAnd/Or Soybean Oil
And/Or Canola Oil
WaterParmesan Cheese
Pasteurized Milk
Cheese Cultures
SaltEnzymes
Distilled VinegarWhole Egg
Anchovies
Anchovies
SaltRed Wine Vinegar
Contains 2% Or Less Of
Calcium Disodium EDTA [To Protect Flavor]
Dehydrated Garlic
Dijon MustardWhite Distilled Vinegar
WaterMustard Seed
SaltWhite Wine
Citric Acid
Onion PowderSpices
TurmericNatural Flavors
Egg YolkExtractive Of Rice
Inverted Sugar
Lemon Juice ConcentrateNatural Flavors
SaltSodium BenzoatePotassium Sorbate [Preservative]
Spices [Contains Mustard]
Xanthan Gum
Chicken Breast With Rib Meat
Chicken Breast Meat With Rib Meat
WaterSodium Lactate
SeasoningSaltSugar
Artificial Chicken FlavorHydrolyzed Corn Protein
Autolyzed Yeast Extract
Thiamine Hydrochloride
Disodium Inosinate
Disodium GuanylateDextroseNatural Flavoring
Modified Potato Starch
DextrosePotassium Lactate
Sodium PhosphatesSodium DiacetateButter Garlic Croutons
Enriched Flour
Wheat FlourMalted Barley Flour
Niacin
Reduced Iron
Thiamin MononitrateRiboflavin
Folic Acid
And/Or Canola Oil
And/Or Sunflower Oil
Rosemary ExtractAscorbic Acid {To Preserve Freshness}
YeastSugar
2% Or Less Of
SaltDehydrated Garlic
Onion PowderDehydrated Parsley
Natural Flavors [Milk]
Yeast ExtractDextroseButter OilEnzymes
Extractive Of Annatto [Color]
Natural Smoke FlavorParmesan Cheese
Parmesan Cheese
Pasteurized Milk
Cheese Cultures
SaltEnzymes
Powdered Cellulose [To Prevent Caking]