Other Claims
Our founder, Robert R. Taira, created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950's. Known for its unique, fluffy texture and slightly sweet flavor, the Original Hawaiian Sweet Round Bread quickly became a cultural phenomenon in the islands. Nearly 70 years later, KING'S HAWAIIAN Round Bread remains true to the original Island recipe - still delicious and enjoyable by itself, as a Spinach Dip bowl, or the key ingredient for irresistible French Toast.
Features & Benefits
Round bread made with the original Hawaiian sweet recipe for a touch of sweetness
Soft bread loaf with the same light and airy texture as other KING'S HAWAIIAN bread
Made without high fructose corn syrup or artificial dyes
Slice to any size for the perfect french toast, serve as a delicious bread bowl or add a twist to your favorite sweet snacks