Certifications
Product Instructions
Cooking Instruction - Cook From Thaw
BRUSH FISH WITH OIL AND SEASON TO TASTE. PREHEAT OVEN TO 375°F, LIGHTLY SPRAY A BAKING DISH WITH NON-STICK SPRAY AND BAKE UNCOVERED FOR 7-8 MINUTES*. COOK UNTIL FISH FLAKES EASILY WHEN TESTED WITH A FORK. *COOKING TIMES WILL VARY ACCORDING TO THE THICKNESS OF FISH. OVEN TEMPERATURES MAY VARY.
Recipe - Easy Roasted Spice-Rub Salmon
INGREDIENTS 2 OPEN NATURE SALMON FILLETS, THAWED 1/2 TABLESPOON GARLIC POWDER 1/2 TABLESPOON DRIED BASIL 1/4 TEASPOON SALT 1 TABLESPOON BUTTER LEMON WEDGES OR SLICES FOR SERVING
DIRECTIONS 1. STIR TOGETHER THE GARLIC POWDER, BASIL, AND SALT IN A SMALL BOWL; RUB IN EQUAL AMOUNTS ONTO THE SALMON FILLETS. 2. MELT THE BUTTER IN A SKILLET OVER MEDIUM HEAT. 3. COOK THE SALMON FILLETS IN THE BUTTER UNTIL BROWNED AND FLAKY, ABOUT 5 MINUTES PER SIDE. 4. SERVE EACH PIECE OF SALMON WITH A LEMON WEDGE.
Storage Instructions
DO NOT REFREEZE
KEEP FROZEN
PERISHABLE
Thawing Instructions
REMOVE FISH FROM ALL PACKAGING AND PLACE IN A COVERED CONTAINER IN THE REFRIGERATOR OVERNIGHT.