Certifications
Product Instructions
Cooking Instruction - Grill
1. PREPARE GRILL TO MEDIUM-LOW HEAT. 2. GRILL DESIRED AMOUNT OF THAWED SAUSAGE, COVERED 15-20 MINUTES; TURNING OCCASIONALLY. 3. REMOVE FROM GRILL AND SERVE.
Cooking Instruction - Stovetop
1. HEAT LARGE SKILLET OVER MEDIUM-HIGH HEAT. ADD DESIRED AMOUNT OF THAWED SAUSAGE; COOK UNTIL BROWNED, TURNING OCCASIONALLY (ABOUT 5 MINUTES). 2. REDUCE HEAT; ADD 1/2 CUP WATER AND COVER. COOK AN ADDITIONAL 10-12 MINUTES, TURNING OCCASIONALLY. 3. REMOVE FROM SKILLET AND SERVE.
Storage Instructions
KEEP REFRIGERATED
PERISHABLE
Thawing Instructions
THAW IN REFRIGERATOR OR MICROWAVE.