Mono and diglycerides are emulsifiers that are naturally present in seed oils. They can also be produced from other oils/fats and are mostly used in food to keep oils from separating from the product. BHT is an antioxidant that is used to help prevent fats and oils from going rancid. Citric Acid is an acid that can be found in citrus fruits such as lemons and oranges or can be produced from different plant sources, including corn.