Certifications
Product Instructions
Easy Coconut Custard Pie Recipe
Ingredients:
1 cup sugar
2 Tbsp. all-purpose flour
2 eggs
1/2 stick margarine, melted
1 cup milk
1 tsp. vanilla
1 -6 oz. package Tropic Isle Coconut
Directions:
Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake for 45 minutes at 350°F or until crust is brown and custard is firm.
Storage Instructions
KEEP FROZEN - DO NOT REFREEZE IF THAWED
Suggested Uses
Cake Icings
Candies
Fruit Salads
Pies & Custards
Puddings Cake Fillings
Natural Tree Ripened Fresh Coconut Flake Grated for Use in All Recipes Calling for Flake or Grated Coconut