McKenzie's White Creamed Corn

Run frozen creamed corn under warm water for about 30 seconds to loosen wrapper from creamed corn. Make a diagonal slit in package with knife and remove creamed corn.

Microwave

 Slip creamed corn into microwaveable casserole dish; cover and cook on HIGH 8 to 10 minutes*, stirring halfway through cooking time, until creamed corn reaches a minimum temperature of 165°F. Serve immediately. 

*Microwave ovens vary. Adjust cooking times as needed. 

Stovetop: Double Boiler

 Slip creamed corn into top of double boiler. Place over boiling water. Cover and cook over medium heat for 23 to 25 minutes, stirring occasionally, until creamed corn reaches a minimum temperature of 165°F. Avoid overcooking. Serve immediately. 

Saucepan

 Slip creamed corn into 2-quart saucepan; cover and cook slowly over low heat for 20 to 22 minutes, stirring occasionally, until creamed corn reaches a minimum temperature of 165°F. Serve immediately. 

Keep Frozen Do Not Thaw

Cook Thoroughly See Cooking Instructions.