McKenzie's Fried Corn With Cracked Pepper, Iron Skillet Style

Run frozen corn with butter sauce under warm water for about 30 seconds to loosen wrapper from corn. Make a diagonal slit in package with knife to remove corn. Slip corn with butter sauce into microwaveable casserole; cover and cook on HIGH for 4 MINUTES, STIR then heat for another 3 to 4 MINUTES until corn reaches a minimum temperature of 165°F. SERVE IMMEDIATELY

KEEP FROZEN DO NOT THAW

COOK THOROUGHLY SEE COOKING INSTRUCTIONS

Run frozen corn with butter sauce under warm water for about 30 seconds to loosen wrapper from corn. Make a diagonal slit in package with knife to remove corn. Slip corn with butter sauce into a 2-qt saucepan. Cover and cook slowly over low heat, for approximately 25 MINUTES stirring occasionally, until corn reaches a minimum temperature of 165°F. SERVE IMMEDIATELY