Duncan Hines
NET WT 18 OZ (1 LB 2.0 OZ) 510g
YOU WILL NEED:
1 Large Egg
1/3 Cup Vegetable Oil
1/4 Cup Water
BAKING INSTRUCTIONS:
STEP 1 PREP
PREHEAT oven to 350°F.
SPRAY bottom of pan with PAM®.
STEP 2 MIX
STIR brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes.
SPREAD into greased pan and bake immediately.
STEP 3 BAKE
BAKE on rack in center of oven following chart below. *Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean.
COOL completely in pan on wire rack before cutting and serving.
FOR CAKE-LIKE BROWNIES: USE 2 EGGS, 2 TABLESPOONS WATER AND 1/4 CUP OIL. MIX ACCORDING TO THE DIRECTIONS IN STEP 2 AND BAKE ACCORDING TO CHART BELOW.
HIGH ALTITUDE: PREHEAT OVEN TO 350°F. STIR 2 TABLESPOONS FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE 8 X 8 INCH PAN 35 TO 37 MIN; 9 X 9 INCH PAN 30 TO 32 MIN.
PAN SIZE 8 X 8 INCH: BAKE TIME 33-36 MIN
PAN SIZE 9 X 9 INCH: BAKE TIME 27-30 MIN
QUICK TIP
Refrigerate brownies for 30 minutes before cutting for the neatest squares
WHILE BROWNIES ARE WARM TOP WITH peanut butter cups