Wheat starch is extracted from wheat flour. It can be used to increase the viscosity of soups, pie fillings, sauces, and other foods. Also, it can be used to form gels. It has a lower viscosity and makes softer gels than starches from corn.
Ingredient descriptions have been provided by Duncan Hines
If you have reached this SmartLabel page without scanning your product QR code, please refer to the label on your product for the most up-to-date product information