Brownie Mix, Signature Salted Caramel

YOU WILL NEED:

1 Large Egg

1/3 Cup Water

1/3 Cup Vegetable Oil

DO NOT EAT RAW BATTER.

STEP 1 PREP

PREHEAT oven to 350°F.

SPRAY bottom of pan with PAM®.

STEP 2 MIX

STIR brownie mix, egg, oil, and water together in a large bowl until well blended, about 50 strokes.

SPREAD into greased pan.

STEP 3 KNEAD

KNEAD caramel packet 15 times before opening to soften. Cut off one corner of packet.

DRIZZLE the caramel in lines across the pan. Using the tip of a knife, drag it through the batter and caramel to get desired marble effect.

STEP 4 BAKE

BAKE on rack in center of oven following chart below. *Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean.

PAN SIZE 8 X 8 INCH: BAKE TIME 32-35 MIN

PAN SIZE 9 X 9 INCH: BAKE TIME 27-30 MIN

COOL completely in pan on wire rack before cutting and serving.

FOR CAKE-LIKE BROWNIES: USE 2 EGGS, 2 TABLESPOONS WATER AND 1/3 CUP OIL. MIX ACCORDING TO THE DIRECTIONS IN STEP 2 AND BAKE ACCORDING TO CHART BELOW.

HIGH ALTITUDE: PREHEAT OVEN TO 350°F. STIR 2 TABLESPOONS FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE 8 X 8 INCH PAN 35 TO 37 MIN; 9 X 9 INCH PAN 30 TO 32 MIN. 

QUICK TIP

Refrigerate brownies for 30 minutes before cutting for the neatest squares

Bake in a skillet TOP WITH ICE CREAM