Brownie Mix, Dark Chocolate Fudge, 13 X 9 Family Size

YOU WILL NEED: 

1 Large Egg 

1/3 Cup Water 

1/2 Cup Vegetable Oil

DO NOT EAT RAW BATTER.

BAKING INSTRUCTIONS:

See side of box for ingredient swaps

STEP 1 PREP

PREHEAT oven to 350°F.

SPRAY bottom of pan with PAM®.

STEP 2 MIX

STIR brownie mix, oil, egg and water together in a large bowl until well blended, about 50 strokes.

SPREAD into greased pan and bake immediately.

STEP 3 BAKE

BAKE on rack in center of oven following chart below.

*Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean.

PAN SIZE 8 X 8 INCH: BAKE TIME 34-37 MIN

PAN SIZE 9 X 9 INCH: BAKE TIME 27-30 MIN

PAN SIZE 9 X 13 INCH: BAKE TIME 20-23 MIN

COOL completely in pan on wire rack before cutting and serving.

FOR CAKE-LIKE BROWNIES: USE 2 EGGS. MIX ACCORDING TO THE DIRECTIONS IN STEP 2 AND BAKE ACCORDING TO CHART BELOW.

PAN SIZE 8 X 8 INCH: BAKE TIME 34-37 MIN

PAN SIZE 9 X 9 INCH: BAKE TIME 27-30 MIN

PAN SIZE 9 X 13 INCH: BAKE TIME 20-23 MIN

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TABLESPOONS FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 13 x 9 INCH PAN 21 to 23 MINUTES.

QUICK TIP Refrigerate brownies for 30 minutes before cutting for the neatest squares

REPLACE 1/3 CUP WATER WITH:

1/3 cup dairy or plant-based milk

REPLACE 1/2 CUP VEGETABLE OIL WITH:

1/2 cup refined coconut oil

REPLACE 1 LARGE EGG WITH:

1/4 cup unsweetened applesauce