Certifications
Product Instructions
Baking Directions
1. PREHEAT OVEN TO 350°F (OR 325°F FOR DARK OR NONSTICK BAKING SHEET). 2. PLACE BISCUITS 1" APART ON UNGREASED BAKING SHEET. 3. BAKE 13 - 16 MINUTES OR UNTIL GOLDEN BROWN.
Storage Instructions
DO NOT FREEZE.
KEEP REFRIGERATED.
PERISHABLE
Usage Instructions
PEEL IN DIRECTION OF ARROW TO REMOVE LABEL. PRESS SPOON AT SEAM. TWIST CAN TO OPEN.