Frosts two 8" or 9" layers, a 13x9" cake or brownies or up to 24 cupcakes.
Store unopened can at room temperature, not over 80°F.
Stir frosting before using (cold frosting is difficult to spread).
Cool cake completely. Brush off loose crumbs before frosting.
Cover and refrigerate leftover frosting for up to 30 days.