Certifications
Roasted Onions
Onions are vegetables that grow in soil. They are part of the allium family and are closely related to garlic, shallots, leeks, and chives. Roasted Onions are onions that have been heated by an oven or flame. Roasting the onions causes changes in the onion's sugars, bringing out great flavors and aromas.
Ingredient descriptions have been provided by Frontera