Salsa, Chunky Roasted Tomato & Garlic, Mild

Cider Vinegar is made by the juice and pulp of apples, producing an alcoholic apple cider which is allowed to undergo fermentation to form vinegar. This occurs by the sugar in the apples being broken down by yeast into alcohol and then fermented until vinegar is formed. Because it is organic, the apples were grown without the use of pesticides, synthetic fertilizers, or genetically modified ingredients.