Sweet Chili Stir Fry Sauce - Marinade

A delicious Asian-style meal ready in 30 minutes or less.

SERVES 4.

INGREDIENTS

2 large egg whites

5 tablespoons cornstarch

1 pound boneless skinless chicken thighs, cut into bite-sized pieces

1 cup vegetable oil

2 teaspoons chopped garlic

1/2 cup fresh green beans, cut into 1-inch pieces

1/2 cup yellow bell pepper, cut into 1-inch pieces

2 tablespoons water

3/4 cup La Choy® Sweet Chili Sauce

PREPARE  Whisk together egg whites and cornstarch in medium bowl. Add chicken and toss to coat.

HEAT oil in 10-inch skillet over medium heat to 375°F. Fry chicken in batches until crispy, 8 to 10 minutes, turning occasionally. Drain on paper towel-lined plate. Set chicken aside. Carefully pour all but 1 tablespoon oil out of skillet into heat-proof container; discard extra oil.

ADD garlic, green beans, and pepper to skillet; stir in water. Cover and cook 2 minutes. Stir in chicken and sauce; cook until sauce is bubbling.

SERVE immediately.

COOK'S TIPS:

For a quick side, serve chicken over rice seasoned with La Choy® Soy Sauce

Use as a dip with your favorite eggroll or crab rangoon

Marinate your favorite protein to add Asian flavor to any meal

Create your own favorite stir fry with La Choy® Sweet Chili Sauce, La Choy vegetables, and your favorite protein

REFRIGERATE AFTER OPENING