P.F. Chang's

Home Menu, Entree, Shrimp Lo Mein

NET WT 22 OZ (1 LB 6 OZ) 624g

031000670054

GMO Certification

Koji (Aspergillus Oryzae)

Koji is a common fungus used to create a wide variety of East Asian food products such as soy sauce, bean pastes, miso, rice wine, sake, and vinegar.

Ingredient descriptions have been provided by P.F. Chang's