Pam

Superior No Stick Cooking Spray, Extra Virgin Olive Oil, Non-Aerosol

NET WT 7 OZ (198g)

064144877843

GMO Certification

Extra Virgin Olive Oil

Olive oil is the liquid fat that comes from pressing the olive fruit and removing water. Extra virgin is the highest classification of olive oil and relates to its flavor and free acidity level, with extra virgin having the lowest level.

Ingredient descriptions have been provided by Pam