Certifications
Potassium Sorbate And Sorbic Acid (Preservatives)
Potassium sorbate is a salt of sorbic acid that is used in foods such as cheeses, bread, sausages, and others, to protect against yeast and molds. Sorbic acid is an ingredient that is commonly added to foods to protect against yeast and mold growth. It can be found naturally in berries.
Ingredient descriptions have been provided by Ever-Bake