Snacks, Stuffed Quesadillas, Cheese & Beef, Resealable Bag

Dicalcium phosphate is a salt of calcium and phosphorus. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement.