Keep frozen until ready to use.
Thaw in refrigerator for 24 hours if desired. Cook within 3 days. Do Not Refreeze.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Preheat grill on medium heat. Grill frozen saus'ges for 19 to 25 minutes, turning occasionally.
Preheat grill on medium heat. Grill thawed saus'ges for 15 to 17 minutes, turning occasionally.
First microwave: Place four frozen saus'ges on a microwave-safe plate and microwave on high for 2 minutes. Transfer to a nonstick skillet with 1 teaspoon vegetable oil and cook covered over medium heat for 12 to 14 minutes, turning occasionally.
KEEP FROZEN
COOK THOROUGHLY
Add 1 teaspoon vegetable oil and thawed saus'ges to a nonstick skillet. Cook covered over medium heat for 13 to 14 minutes, turning occasionally.