Gluten is the main protein of wheat. It is made by washing wheat flour dough with water until all of the starch granules have been removed, leaving only the gluten.
Ingredient descriptions have been provided by Lender's
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Information updated on 10/28/2021 by Lender's
Manufactured By Bimbo Bakeries USA, Inc.
Distributed By Bimbo Bakeries USA, Inc. Horsham, PA 19044
