Certifications
Product Instructions
Conventional Oven Baking Directions
1 PREHEAT oven to 400°F. REMOVE PLASTIC WRAPPER FROM COBBLER.
2 THAW cobbler 5 minutes at room temperature; gently PIERCE 6 to 8 times across top with a fork to vent.
3 BAKE cobbler on BAKING SHEET in center of oven 1 hour 10 minutes or until crust is golden brown. HANDLE CAREFULLY, IT'S HOT!
4 CHECK that cobbler is cooked thoroughly to 165°F.
5 LET COOL 30 minutes.
For Food Safety And Quality
Keep frozen; do not thaw.
Ovens vary. Adjust cooking times as needed.
Cobbler must be cooked thoroughly.
Read and follow these cooking directions.
Marie's Baking Tips
Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up.
To give your cobbler crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the cobbler's edge).
If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Serve with a dollop of Reddi-wip ® a
Storage Instructions
KEEP FROZEN; MUST BE COOKED THOROUGHLY