Signature Select
Artisan, Bread, Garlic, Sourdough Parmesan
NET WT 19 OZ (1 LB 3 OZ) 539 g
Certifications
Product Instructions
Cooking Instruction - Broiler
UNDER THE BROILER - FOR A CRISPY CRUST: REMOVE BREAD FROM THE FOIL BAG AND PLACE BREAD HALVES, GARLIC-SIDE UP, ON BAKING SHEET. IN A CONVENTIONAL OVEN, BROIL THE BREAD HALVES ON BAKING SHEET FOR 3-5 MINUTES UNTIL BROWNED TO YOUR LIKING. SINCE OVENS VARY IN TEMPERATURE AND HEAT, THESE DIRECTIONS ARE GUIDELINES ONLY.
Cooking Instruction - Conventional Oven
IN CONVENTIONAL OVENS: IN A CONVENTIONAL OVEN, HEAT GARLIC BREAD IN THIS FOIL BAG AT 350°F FOR 10-15 MINUTES TO WARM.
Cooking Instruction - Grill
ON THE BARBECUE GRILL: REMOVE GARLIC BREAD HALVES FROM FOIL BAG AND WRAP TOGETHER WITH ALUMINUM FOIL. HEAT 8-10 MINUTES ON THE GRILL, TURNING FREQUENTLY TO PREVENT BURNING. REMOVE FROM FOIL.
Usage Instructions
HEAT & SERVE
FOLD BAG IN THIS DIRECTION BEFORE HEATING